A: Red Wigglers, scientifically known as Eisenia fetida, are a species of earthworms renowned for their composting prowess. They thrive in organic waste, turning kitchen scraps into nutrient-rich vermicompost. Their rapid reproduction and adaptability make them ideal for worm farming.

A: Red Wigglers are surface dwellers, excellent at processing decaying organic matter. Unlike deeper-burrowing garden worms, they prefer the top few inches of soil and are well-suited for composting systems.

A: It depends on your waste production, but a general guideline is 1,000 worms for 1 pound of kitchen scraps per week. Red Wigglers reproduce rapidly, so a small initial population can quickly multiply.

A: Red Wigglers enjoy a varied diet, including fruit and vegetable scraps, coffee grounds, tea bags, and crushed eggshells. Avoid feeding them citrus, onions, and meat and dairy products.

A: Keep their bedding moist but not waterlogged. Maintain a comfortable temperature between 55-77°F (13-25°C). Provide proper aeration by turning the bedding regularly, and avoid overfeeding.

A: Red Wigglers are sensitive to extreme temperatures. In cold climates, insulate outdoor bins, or move them indoors during winter. In warmer climates, they can thrive outdoors year-round.

A: Harvesting is simple. Move the finished compost to one side of the bin, add fresh bedding and food to the other side. Worms will migrate to the new food, allowing you to scoop out the rich vermicompost.

A: Yes, Red Wigglers are excellent fishing bait. Their lively movement attracts fish, making them a popular choice for anglers.

A: Absolutely! Red Wigglers are well-suited for indoor composting bins. They're odorless when managed correctly and can efficiently process kitchen waste.

A: Under ideal conditions, Red Wigglers can live for 1.5 to 2 years. However, their prolific reproduction ensures a constant population in a healthy worm bin.