Prepare a comfortable habitat for your soon-to-be worm residents. Use a bedding of moist, shredded paper or cardboard, add a bit of grit like coffee grounds or crushed eggshells, and introduce soft fruit and vegetable scraps. Keep it modest; the worms don't need a feast initially. Consider laying down some soaked paper with pureed scraps for a gentle start. Maintain a warm and moist environment—aim for 80-85% humidity and a temperature range of 70-75°F.

Safe temperature zones are between 55-90°F, but the prime spot is right around 70-75°F

Your worms will mature around day 51-60 and they will begin breeding after that. It might start slow, but after 3-4 weeks, you should spot your first cocoons. Be patient; the timing can vary.

Once the romance concludes, and cocoons appear, decide whether to expand your worm population or start a collection. Aim for approximately 1lb of worms per square foot of bin space.

As your young worms mature, ensure a balanced diet. Whether you choose our Worm Chow or opt for kitchen scraps, include veggies, fruits, and a sprinkle of coffee grounds for added grit.

When your worms are mature and the bin seems to be mostly castings, gently harvest the vermicast (worm compost) to celebrate your successful worm-rearing efforts.